tlf: (+47) 73 53 50 07
mob: (+47) 458 06 156
Kitchen opening hours:
Tirsdag- Fredag: 16:00 – 22:00
Lørdag: 14:00 – 22:00
Søndag: 14:00 – 20:00
For groups of 10 people or more, we require pre-ordering of food. The entire company must choose the same menu, but we naturally take vegetarians, vegans and all allergies into account!
MAIN COURSE: Frida y Diego:
Grilled chicken fillet, beef tenderloin and chorizo sausage. Served with quesadillas, ajillo potatoes, corn on the cob, stuffed jalapeños, charros beans, stuffed corn quesadillas, guacamole, pico de gallo and Mexican style rice.
Inh: Milk, sulphite, egg, traces of wheat.
Price per person: NOK 379
APPETIZER: Sopa Azteca
Tortilla soup based on guajillo chili, onion, tomato and garlic. Topped with avocado, sour cream, fresh cheese and chicharon.
MAIN COURSE: Filet en mole de huiatalcoche:
200g grilled tenderloin on a bed of huitlacochemole (traditional Mexican corn truffle sauce). Served with sautéed vegetables, potato/carrot leek and topped with fried leek and spinach.
Inh: milk, sesame seeds, traces of wheat.
DESSERT: Sorbet of the day.
Price per person: NOK 599
APPETIZER: Ceviche de camaron:
Scampi marinated with lime, onion, chilli, coriander and cucumber. Served with mango salsa and homemade nachos.
Contains: soy and traces of wheat.
MAIN COURSE: Pollo con mole:
Grilled chicken fillet served in mole sauce, topped with marinated onions and fried spinach. Served with Mexican-style rice and potatoes in ajillo butter.
Inh. Sesame seeds, walnuts, sulphite, wheat and lactose.
DESSERT: Volcan de chocolate:
Chocolate fondant. Served with vanilla ice cream, cajeta, almond crumbs and the fruit of the day. It takes a little extra time in the oven, but it’s worth the wait.
Contains: wheat, eggs, milk and almonds
Price per person: NOK 559
* If you want a drink package with your order, just contact us, we can arrange one that suits you. If applicable, we can also arrange a tequila tasting, we are experts!
* Feel free to contact us by phone or email if you have any questions!