For groups of 10 people or more, we require pre-ordering of food. The entire company must choose the same menu, but we naturally take vegetarians, vegans and all allergies into account!

Example menus:

Menu no. 1

MAIN COURSE: Frida y Diego Celebracion:
We would like to offer an extra exclusive entrée with the very best ingredients from both sea and land, prepared with the greatest love. We start with a ceviche of klipsk served on tostadas with a thick jalapeño cheese sauce. While you’re eating this, we’ll be grilling juicy tenderloin, chicken, chorizo ​​from Santa Julia and scampi on skewers marinated in ajillo butter. This is served with sautéed vegetables, ajillo potatoes and padron paprika. To complement the whole dish, you get the best selection of our moles (thick sauces): i.a. mole poblano and mole de huitlacoche. Of course also Mexican-style rice and charros beans. A feast!
Inh: Milk, sulphite, traces of wheat.

Price per person: NOK 599

Menu no. 2

MAIN COURSE: Frida y Diego:
Grilled chicken fillet, beef tenderloin and chorizo sausage. Served with quesadillas, ajillo potatoes, corn on the cob, stuffed jalapeños, charros beans, stuffed corn quesadillas, guacamole, pico de gallo and Mexican style rice.
Inh: Milk, sulphite, egg, traces of wheat.

Price per person: NOK 399

Menu No. 3

APPETIZER: Sopa Azteca
Tortilla soup based on guajillo chili, onion, tomato and garlic. Topped with avocado, sour cream, fresh cheese and chicharon.

MAIN COURSE: Filet en mole de huiatalcoche:
200g grilled tenderloin on a bed of huitlacochemole (traditional Mexican corn truffle sauce). Served with sautéed vegetables, potato/carrot leek and topped with fried leek and spinach.
Inh: milk, sesame seeds, traces of wheat.

DESSERT: Sorbet of the day.

Price per person: NOK 599

Menu No. 4

APPETIZER: Ceviche de camaron:
Scampi marinated with lime, onion, chilli, coriander and cucumber. Served with mango salsa and homemade nachos.
Contains: soy and traces of wheat.

MAIN COURSE: Pollo con mole:
Grilled chicken fillet served in mole sauce, topped with marinated onions and fried spinach. Served with Mexican-style rice and potatoes in ajillo butter.
Inh. Sesame seeds, walnuts, sulphite, wheat and lactose.

DESSERT: Volcan de chocolate:
Chocolate fondant. Served with vanilla ice cream, cajeta, almond crumbs and the fruit of the day. It takes a little extra time in the oven, but it’s worth the wait.
Contains: wheat, eggs, milk and almonds

Price per person: NOK 559

Menu No. 5

APPETIZER: Taco de Carnitas:
Home-cooked corn tortillas, with oven-cooked pork ribs, served with xnipec (pickled onions with habanero) and salsa macha.

MAIN COURSE: Bacalao:
Oven-baked clipfish from Mathias in Ålesund served with red or green salsa, potatoes, olives, capers, onions and chiles gueros..
Inh. Fish, sulphite.

DESSERT: Churro 2.0:
Our version of a classic, the pastry churro with cinnamon, sugar and chocolate mousse and rompope ice (Mexican version of eggnog) parfait.
Contains: wheat, eggs, milk and gluten.

Price per person: NOK 559

* If you want a drink package with your order, just contact us, we can arrange one that suits you. If applicable, we can also arrange a tequila tasting, we are experts!

* Feel free to contact us by phone or email if you have any questions!